Metabolite transformation and β-d-glucosidase activity during the high hydrostatic pressure assisted curing of vanilla beans (Vanilla planifolia) to improve phenolic compounds formation
Food chemistry, 2022-08, Vol.384, p.132497 [Peer Reviewed Journal]Copyright © 2022 Elsevier Ltd. All rights reserved. ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2022.132497 ;PMID: 35219994
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