From farm to fork: Human health and well-being through sustainable agri-food systems
Journal of life economics, 2021-01, Vol.8 (1), p.11-272021. This work is published under http://creativecommons.org/licenses/by-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2148-4139 ;EISSN: 2148-4139 ;DOI: 10.15637/jlecon.8.1.02
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