Rheological Characteristics of Composite Flour with Linseed Fibre - Relationship to Bread Quality
Czech Journal of Food Sciences, 2017-01, Vol.35 (5), p.424-431 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/450/2016-CJFS
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