Language:

Kwestia smaku. O klasowym wymiarze upodobań kulinarnych, alternatywnych systemach wartości i legitymizacji nierówności społecznych

Studia socjologiczne, 2022, Vol.245 (2), p.33-57 [Peer Reviewed Journal]

Full text available

Citations Cited by

Title:
Kwestia smaku. O klasowym wymiarze upodobań kulinarnych, alternatywnych systemach wartości i legitymizacji nierówności społecznych
Author: Straczuk, Justyna
Subjects: Social Sciences
Is Part Of: Studia socjologiczne, 2022, Vol.245 (2), p.33-57
Description: The sociological understanding of taste is strongly marked by the theory of Pierre Bourdieu, who made it one of the key areas in the cultural analysis of class diﬀerentiation. This article is an attempt to rehabilitate the meanings attached to the taste of necessity perceived in relation to the taste of luxury as a lack. Giving voice to the representatives of dominated classes speaking about their culinary tastes and practices, I try to show that taste of necessity is governed by its own logic and system of norms, which remains undervalued due to its illegitimacy. The hierarchy of meanings associated with taste is often reinforced by the researchers themselves, treating dispositions of habitus as permanent properties of subjects. I also attempt to demonstrate that, depending on the exposure to certain experiences and the character of practices of which taste is a part, preferences can be shaped independently of habitus.
Publisher: Institute of Philosophy and Sociology, Polish Academy of Sciences
Language: Polish
Identifier: ISSN: 0039-3371
EISSN: 2545-2770
Source: AUTh Library subscriptions: ProQuest Central
CEEOL: Open Access
Alma/SFX Local Collection

Back to results list


INSPIRE LIBRARY - TON DUC THANG UNIVERSITY	(84-028) 37 755 057	Feedback
19 Nguyen Huu Tho St. Dist.7, HCM	thuvien@tdtu.edu.vn	Feedback

Searching Remote Databases, Please Wait