Inhibition effect of three common proanthocyanidins from grape seeds, peanut skins and pine barks on maize starch retrogradation
Carbohydrate polymers, 2021-01, Vol.252, p.117172 [Peer Reviewed Journal]Copyright © 2020 Elsevier Ltd. All rights reserved. ;EISSN: 1879-1344 ;DOI: 10.1016/j.carbpol.2020.117172 ;PMID: 33183621
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