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Plant extracts as natural antioxidants in meat and meat products

Meat science, 2014-09, Vol.98 (1), p.21 [Peer Reviewed Journal]

Copyright © 2014 Elsevier Ltd. All rights reserved. ;EISSN: 1873-4138 ;DOI: 10.1016/j.meatsci.2014.03.020 ;PMID: 24824531

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