Lignin and organic free radicals in maize (Zea mays L.) seeds in response to aflatoxin B 1 contamination: an optical and EPR spectroscopic study
Journal of the science of food and agriculture, 2022-04, Vol.102 (6), p.2500 [Peer Reviewed Journal]2021 Society of Chemical Industry. ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.11591 ;PMID: 34676551
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