Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages

Archiv für Tierzucht, 2016-07, Vol.59 (3), p.319-327 [Peer Reviewed Journal]

COPYRIGHT 2016 Copernicus GmbH ;Copyright Copernicus GmbH 2016 ;2016. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2363-9822 ;ISSN: 0003-9438 ;EISSN: 2363-9822 ;DOI: 10.5194/aab-59-319-2016

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