skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index

Market Analysis and Concept Development of Functional Foods

Developing New Functional Food and Nutraceutical Products, 2017, p.29-45

2017 ;ISBN: 9780128027806 ;ISBN: 0128027800 ;EISBN: 9780128027790 ;EISBN: 0128027797 ;DOI: 10.1016/B978-0-12-802780-6.00002-X ;OCLC: 959278323 ;LCCallNum: QP144.F85.D484 2017

Full text available

Citations Cited by

Searching Remote Databases, Please Wait