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Plant cell culture technology in the cosmetics and food industries: current state and future trends

Applied microbiology and biotechnology, 2018-10, Vol.102 (20), p.8661-8675 [Peer Reviewed Journal]

The Author(s) 2018 ;COPYRIGHT 2018 Springer ;Applied Microbiology and Biotechnology is a copyright of Springer, (2018). All Rights Reserved. © 2018. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-018-9279-8 ;PMID: 30099571

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Title:
Plant cell culture technology in the cosmetics and food industries: current state and future trends
Author: Eibl, Regine ; Meier, Philipp ; Stutz, Irène ; Schildberger, David ; Hühn, Tilo ; Eibl, Dieter
Subjects: Biomedical and Life Sciences ; Biotechnology ; Cell culture ; Cell Culture Techniques - methods ; Cell Culture Techniques - trends ; Cosmetics ; Cosmetics - analysis ; Cosmetics industry ; Dietary supplements ; Dietary Supplements - analysis ; Food ; Food industry ; Food Industry - methods ; Food Industry - trends ; Food plants ; Food production ; Humans ; Life Sciences ; Management ; Microbial Genetics and Genomics ; Microbiology ; Mini-Review ; Plant Cells - chemistry ; Plant Cells - metabolism ; Plant extracts ; Technology
Is Part Of: Applied microbiology and biotechnology, 2018-10, Vol.102 (20), p.8661-8675
Description: The production of drugs, cosmetics, and food which are derived from plant cell and tissue cultures has a long tradition. The emerging trend of manufacturing cosmetics and food products in a natural and sustainable manner has brought a new wave in plant cell culture technology over the past 10 years. More than 50 products based on extracts from plant cell cultures have made their way into the cosmetics industry during this time, whereby the majority is produced with plant cell suspension cultures. In addition, the first plant cell culture-based food supplement ingredients, such as Echigena Plus and Teoside 10, are now produced at production scale. In this mini review, we discuss the reasons for and the characteristics as well as the challenges of plant cell culture-based productions for the cosmetics and food industries. It focuses on the current state of the art in this field. In addition, two examples of the latest developments in plant cell culture-based food production are presented, that is, superfood which boosts health and food that can be produced in the lab or at home.
Publisher: Berlin/Heidelberg: Springer Berlin Heidelberg
Language: English
Identifier: ISSN: 0175-7598
EISSN: 1432-0614
DOI: 10.1007/s00253-018-9279-8
PMID: 30099571
Source: SpringerOpen
AUTh Library subscriptions: ProQuest Central
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Plant cell culture technology in the cosmetics and food industries: current state and future trends

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