Quantification of cooking organic aerosol in the indoor environment using aerodyne aerosol mass spectrometers
Aerosol science and technology, 2021-10, Vol.55 (10), p.1099-1114 [Peer Reviewed Journal]2021 The Author(s). Published with license by Taylor & Francis Group, LLC. 2021 ;2021 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution – Non-Commercial – No Derivatives License http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0278-6826 ;EISSN: 1521-7388 ;DOI: 10.1080/02786826.2021.1931013
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