Fermentation dynamics and diversity of bacterial community in four typical woody forages

Annals of microbiology, 2019-03, Vol.69 (3), p.233-240 [Peer Reviewed Journal]

Springer-Verlag GmbH Germany, part of Springer Nature and the University of Milan 2019 ;COPYRIGHT 2019 Springer ;Copyright Springer Nature B.V. 2019 ;ISSN: 1590-4261 ;EISSN: 1869-2044 ;DOI: 10.1007/s13213-018-1398-z

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