Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit
Starch - Stärke, 2015-01, Vol.67 (1-2), p.163-173 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400097
Full text available