Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films
Food chemistry, 2017-01, Vol.214, p.53 [Peer Reviewed Journal]Copyright © 2016. Published by Elsevier Ltd. ;ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2016.07.039 ;PMID: 27507447
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