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Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fibre Cookie Production

Food technology and biotechnology, 2022-01, Vol.60 (3), p.396-405 [Peer Reviewed Journal]

ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.60.03.22.7474

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