The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)
Ultrasonics sonochemistry, 2022-09, Vol.89, p.106156-106156, Article 106156 [Peer Reviewed Journal]2022 The Author(s) ;2022 The Author(s) 2022 ;ISSN: 1350-4177 ;EISSN: 1873-2828 ;DOI: 10.1016/j.ultsonch.2022.106156 ;PMID: 36084570
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