Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea
Food science & technology, 2022-06, Vol.163, p.113560, Article 113560 [Peer Reviewed Journal]2022 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.113560
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