External Concentration of Organic Acid Anions and pH: Key Independent Variables for Studying How Organic Acids Inhibit Growth of Bacteria in Mildly Acidic Foods
Journal of food science, 2009, Vol.74 (1), p.R12-R15 [Peer Reviewed Journal]2008 Institute of Food Technologists ;2009 INIST-CNRS ;Copyright Institute of Food Technologists Jan/Feb 2009 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2008.00994.x ;PMID: 19200113 ;CODEN: JFDSAZ
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