Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications
Comprehensive reviews in food science and food safety, 2024-05, Vol.23 (3), p.e13372 [Peer Reviewed Journal]2024 The Authors. Comprehensive Reviews in Food Science and Food Safety published by Wiley Periodicals LLC on behalf of Institute of Food Technologists. ;EISSN: 1541-4337 ;DOI: 10.1111/1541-4337.13372 ;PMID: 38795380
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