Materials Properties of Printable Edible Inks and Printing Parameters Optimization during 3D Printing: a review
Critical reviews in food science and nutrition, 2019-10, Vol.59 (19), p.3074 [Peer Reviewed Journal]EISSN: 1549-7852 ;DOI: 10.1080/10408398.2018.1481823 ;PMID: 29856675
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