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Activité anti-inflammatoire in vivo de l’huile d’argan
Phytothérapie (Paris, France), 2020-10, Vol.18 (5), p.255
[Peer Reviewed Journal]
Copyright Lavoisier Oct-Dec 2020 ;ISSN: 1624-8597 ;EISSN: 1765-2847 ;DOI: 10.3166/phyto-2019-0113
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Title:
Activité anti-inflammatoire in vivo de l’huile d’argan
Author:
Kamal, R
;
Kharbach, M
;
Eljemli, M
;
Bouklouze, A
;
Cherrah, Y
;
Alaoui, K
Subjects:
Edema
;
Rodents
Is Part Of:
Phytothérapie (Paris, France), 2020-10, Vol.18 (5), p.255
Description:
L’huile d’argan se distingue par un profil biochimique particulier, riche en acides gras oléique et linoléique, en tocophérols, en stérols, en polyphénols et en alcools triterpéniques, lui conférant des propriétés nutritionnelles, thérapeutiques et préventives contre certaines affections dermatologiques, métaboliques et prolifératives. L’objectif de ce travail est de savoir si la composition de l’huile d’argan pourrait également lui conférer une activité anti-inflammatoire éventuellement influencée par le mode d’extraction de l’huile. Les propriétés anti-inflammatoires de l’huile d’argan extraite selon deux différents procédés, traditionnel à la meule et moderne par presse, ont été évaluées in vivo sur des œdèmes induits par la carragénine et par traumatisme expérimental chez le rat Wistar. L’administration orale de l’huile d’argan traditionnelle à la dose de 5 ml/kg révèle une réduction significative du volume de la patte des rats de 70,52 % (œdème à la carragénine) et de 60,56 % (œdème par traumatisme), comparativement aux rats témoins et aux rats traités par l’indométacine molécule de référence, administrée à 10 et 20 mg/kg VO. En revanche, l’huile d’argan obtenue par presse à 5 ml/kg VO provoque une réduction significativement plus faible des œdèmes, soit de 48,24 % (œdème à la carragénine) et de 45,77 % (œdème par traumatisme). Nos résultats révèlent ainsi une activité antiinflammatoire de l’huile d’argan avec une meilleure efficacité de l’huile d’argan traditionnelle par rapport à l’huile d’argan de presse. The therapeutic benefits of argan oil consumption have been claimed by natives of Morocco for centuries. Traditionally, argan oil has been well known for its medicinal abilities to dissolve bad cholesterol and control hypertension, and it is also used in the treatment of skin infections. Argan oil is principally composed of mono-unsaturated and saturated fatty acids. It also contains polyphenols, tocopherols, sterols, and triterpene alcohols. This composition is likely to be responsible for its beneficial effects. This work aims to determine the anti-inflammatory activity of argan oil obtained from two different modes of extraction (traditional and press). The effect of argan oil was investigated for anti-inflammatory properties by using carrageenan and experimental traumainduced hind paw edema in Wistar rats. Oral administration of traditional argan oil at a dose of 5 ml/kg showed a significant reduction in paw volume of rats of 70.52% (edema carrageenan) and 60.56% (edema by trauma) compared to control rats and the rats treated with indomethacin (used as a reference molecule, administered orally at a dose of 10 and 20 mg/kg). However, argan oil obtained by press, at a dose of 5 ml / kg, leads to a very significant reduction of edema (48.24%, edema carrageenan and 45.77%, edema by trauma). Our results demonstrated an anti-inflammatory effect of argan oil and showed a better efficiency of traditional argan oil over the one obtained by press.
Publisher:
Heidelberg: Lavoisier
Language:
French
Identifier:
ISSN: 1624-8597
EISSN: 1765-2847
DOI: 10.3166/phyto-2019-0113
Source:
ProQuest Central
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