Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China
Frontiers in microbiology, 2022-02, Vol.12, p.774903-774903 [Peer Reviewed Journal]Copyright © 2022 Liu, Xue, Ding, An, Ma and Liu. ;Copyright © 2022 Liu, Xue, Ding, An, Ma and Liu. 2022 Liu, Xue, Ding, An, Ma and Liu ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2021.774903 ;PMID: 35178036
Full text available
|
||||
 |
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
(84-028) 37 755 057 | Feedback |
| 19 Nguyen Huu Tho St. Dist.7, HCM |  |
thuvien@tdtu.edu.vn | ||