Factors determining dietary intakes of heterocyclic amines in cooked foods

Mutation research, 1999-07, Vol.443 (1), p.149-156 [Peer Reviewed Journal]

1999 Elsevier Science B.V. ;Copyright 1999 Elsevier Science B.V. ;ISSN: 1383-5718 ;ISSN: 0027-5107 ;EISSN: 1879-3592 ;EISSN: 1873-135X ;DOI: 10.1016/S1383-5742(99)00017-4 ;PMID: 10415438

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