Identification of a new calcium‐binding peptide from enzymatic proteolysate of Acetes japonicus
Journal of food processing and preservation, 2018-12, Vol.42 (12), p.e13837-n/a [Peer Reviewed Journal]2018 Wiley Periodicals, Inc. ;ISSN: 0145-8892 ;EISSN: 1745-4549 ;DOI: 10.1111/jfpp.13837
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