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Use of molecular methods for the identification of yeast associated with table olives

Food microbiology, 2006-12, Vol.23 (8), p.791 [Peer Reviewed Journal]

ISSN: 0740-0020 ;EISSN: 1095-9998 ;DOI: 10.1016/j.fm.2006.02.008 ;PMID: 16943084

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