Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening
Journal of dairy science, 2012-08, Vol.95 (8), p.4666-4682 [Peer Reviewed Journal]2012 American Dairy Science Association ;2015 INIST-CNRS ;Copyright © 2012 American Dairy Science Association. Published by Elsevier Inc. All rights reserved. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0022-0302 ;EISSN: 1525-3198 ;DOI: 10.3168/jds.2012-5368 ;PMID: 22818481 ;CODEN: JDSCAE
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