Physicochemical properties, modifications and applications of starches from different botanical sources
Ciência e tecnologia de alimentos, 2015-06, Vol.35 (2), p.215-236 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/1678-457X.6749
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