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The importance of food systems and the environment for nutrition

The American journal of clinical nutrition, 2021-01, Vol.113 (1), p.7-16 [Peer Reviewed Journal]

2021 American Society for Nutrition. ;The Author(s) 2020. Published by Oxford University Press on behalf of the American Society for Nutrition. 2020 ;The Author(s) 2020. Published by Oxford University Press on behalf of the American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Jan 2021 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqaa313 ;PMID: 33236086

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Title:
The importance of food systems and the environment for nutrition
Author: Fanzo, Jessica ; Bellows, Alexandra L ; Spiker, Marie L ; Thorne-Lyman, Andrew L ; Bloem, Martin W
Subjects: Anthropocene ; Climate change ; climate disruption ; COVID-19 ; Economic development ; Economic growth ; Editor's Choice ; Environmental changes ; Environmental degradation ; Environmental factors ; Environmental policy ; environmental sustainability ; Food ; food systems ; Local food systems ; Natural resources ; Nutrition ; Nutrition research ; planetary health ; Special ; Sustainability ; sustainable diets
Is Part Of: The American journal of clinical nutrition, 2021-01, Vol.113 (1), p.7-16
Description: Global and local food system transformation is necessary in order to ensure the delivery of healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are complex entities that affect diets, human health, and a range of other outcomes including economic growth, natural resource and environmental resiliency, and sociocultural factors. However, food systems contribute to and are vulnerable to ongoing climate and environmental changes that threaten their sustainability. Although there has been increased focus on this topic in recent years, many gaps in our knowledge persist on the relation between environmental factors, food systems, and nutritional outcomes. In this article, we summarize this emerging field and describe what innovative nutrition research is needed in order to bring about food policy changes in the era of climate disruption and environmental degradation.
Publisher: United States: Elsevier Inc
Language: English
Identifier: ISSN: 0002-9165
EISSN: 1938-3207
DOI: 10.1093/ajcn/nqaa313
PMID: 33236086
Source: Oxford Open (Open Access)
Geneva Foundation Free Medical Journals at publisher websites
Alma/SFX Local Collection

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The importance of food systems and the environment for nutrition

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