Food Traceability Systems, Consumers' Risk Perception, and Purchase Intention: Evidence from the "4-label-1-Q" Approach in Taiwan
Journal of food protection, 2022-01, Vol.85 (1), p.155-163 [Peer Reviewed Journal]Copyright ©, International Association for Food Protection. ;Copyright Allen Press Inc. Jan 2022 ;ISSN: 0362-028X ;EISSN: 1944-9097 ;DOI: 10.4315/JFP-21-160 ;PMID: 34547100
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