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Governance, Quality Conventions, and Product Innovation in a Value Chain: The Case of the Spanish Salted Fish Market

Growth and change, 2014-09, Vol.45 (3), p.412-429 [Peer Reviewed Journal]

2014 Wiley Periodicals, Inc ;Copyright Blackwell Publishing Ltd. Sep 2014 ;ISSN: 0017-4815 ;EISSN: 1468-2257 ;DOI: 10.1111/grow.12052 ;CODEN: GRCHDH

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  • Title:
    Governance, Quality Conventions, and Product Innovation in a Value Chain: The Case of the Spanish Salted Fish Market
  • Author: Larsen, Heidi Bjønnes
  • Subjects: Corporate governance ; Economic analysis ; Fish ; Food products ; Governance ; Innovation ; Innovations ; Management theory ; Marketing ; Quality of work ; Spain ; Studies ; Value chain
  • Is Part Of: Growth and change, 2014-09, Vol.45 (3), p.412-429
  • Description: In the literature on governance of value chains, innovation deserves further attention. This paper investigates the role of product and marketing innovations in making an industry or a region a market leader. What kinds of innovations, who has the power to implement them, and who is involved in the innovation process vary depending on the extent of integration in the value chain and its governance. Quality management in the value chain should be central to the product innovation process. Against the backdrop of this institutional framework, the paper examines the Iberian salted fish market.
  • Publisher: Lexington: Blackwell Publishing Ltd
  • Language: English
  • Identifier: ISSN: 0017-4815
    EISSN: 1468-2257
    DOI: 10.1111/grow.12052
    CODEN: GRCHDH
  • Source: Alma/SFX Local Collection
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