Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review
Journal of the American College of Cardiology, 2020-08, Vol.76 (7), p.844 [Peer Reviewed Journal]Copyright © 2020 The Authors. Published by Elsevier Inc. All rights reserved. ;EISSN: 1558-3597 ;DOI: 10.1016/j.jacc.2020.05.077 ;PMID: 32562735
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