Reducing the sodium content of high-salt foods: Effect on cardiovascular disease in South Africa
SAMJ: South African Medical Journal, 2012-09, Vol.102 (9), p.743-745 [Peer Reviewed Journal]2015 INIST-CNRS ;COPYRIGHT 2012 Health & Medical Publishing Group ;This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 International License. ;ISSN: 0256-9574 ;ISSN: 2078-5135 ;EISSN: 2078-5135 ;DOI: 10.7196/SAMJ.5832 ;PMID: 22958695 ;CODEN: SAMJAF
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