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Is there any way to increase consumers' purchase intention regarding surplus food blind-boxes? An exploratory study

BMC Psychology, 2024-02, Vol.12 (1), p.103-103 [Peer Reviewed Journal]

2024. The Author(s). ;COPYRIGHT 2024 BioMed Central Ltd. ;2024. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2024 ;ISSN: 2050-7283 ;EISSN: 2050-7283 ;DOI: 10.1186/s40359-024-01587-y ;PMID: 38414026

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  • Title:
    Is there any way to increase consumers' purchase intention regarding surplus food blind-boxes? An exploratory study
  • Author: Sun, Jie ; Wang, Yanan ; Yang, Chun ; Chen, Jiangjie ; Wei, Wei ; Miao, Wei ; Sun, Hanchu ; Gu, Chao
  • Subjects: Agricultural production ; Analysis ; Blind box ; Boxes ; Communication ; Consumer Behavior ; Consumers ; Continuous intention ; Economic aspects ; Environmental aspects ; Food waste ; Food wastes ; Health aspects ; Humans ; Intention ; Internet ; Inventory ; Marketing ; Purchase intention ; Recommendation intention ; Sales ; Social networks ; Supply chains ; Surplus food ; Surveys and Questionnaires ; Sustainable development
  • Is Part Of: BMC Psychology, 2024-02, Vol.12 (1), p.103-103
  • Description: As an emerging business model, merchants are selling surplus food in blind boxes, which provides new opportunities for reducing waste and promoting sustainable development. Surplus food blind boxes, however, have not been extensively researched in terms of design and marketing strategies. Therefore, we are examining how to increase consumers' purchase intention regarding surplus food blind boxes as well as the relationship between purchase intention, continuous intention, and recommendation intention. In this paper, two studies are conducted. As part of study 1, We used factor analysis to explore the reasons that influence consumers to purchase. In study 2, we utilized structural equation modeling to examine the impact of purchase intention on continuous intention and recommendation intention. Results indicate that food quality, perceived sustainability, and conspicuous consumption are the most important positive factors. The most important negative factors are perceived food risk, resistance to sales techniques, taste anxiety, and inadequate marketing strategies. Based on our findings, we constructed a path relationship between purchase intention, continuous intention, and recommendation intention. The purchase intention of the surplus food blind box users directly influences the recommendation intention and the continuous intention, while the recommendation intention indirectly influences the continuous intention. This study did not demonstrate that gender had a moderating effect. Meanwhile, it provides a reference for the actual marketing management of surplus food blind box merchants.
  • Publisher: England: BioMed Central Ltd
  • Language: English
  • Identifier: ISSN: 2050-7283
    EISSN: 2050-7283
    DOI: 10.1186/s40359-024-01587-y
    PMID: 38414026
  • Source: ProQuest One Psychology
    Open Access: DOAJ Directory of Open Access Journals
    Open Access: PubMed Central
    SpringerOpen
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