A methodology for combining multiple commercial data sources to improve measurement of the food and alcohol environment: applications of geographical information systems
Geospatial health, 2014-11, Vol.9 (1), p.71-96 [Peer Reviewed Journal]2014. This work is published under http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1827-1987 ;EISSN: 1970-7096 ;DOI: 10.4081/gh.2014.7 ;PMID: 25545927
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