Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam
Foods and raw materials, 2021-01, Vol.9 (1), p.117-125 [Peer Reviewed Journal]ISSN: 2308-4057 ;EISSN: 2310-9599 ;DOI: 10.21603/2308-4057-2021-1-117-125
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