A label indicating an old year of establishment improves evaluations of restaurants and shops serving traditional foods

PloS one, 2021-11, Vol.16 (11), p.e0259063-e0259063 [Peer Reviewed Journal]

COPYRIGHT 2021 Public Library of Science ;2021 Maezawa, Kawahara. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 Maezawa, Kawahara 2021 Maezawa, Kawahara ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0259063 ;PMID: 34758044

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