Biomechanical properties of the tomato (Solanum lycopersicum) fruit cuticle during development are modulated by changes in the relative amounts of its components
The New phytologist, 2014-05, Vol.202 (3), p.790-802 [Peer Reviewed Journal]2014 New Phytologist Trust ;2014 The Authors. New Phytologist © 2014 New Phytologist Trust ;2014 The Authors. New Phytologist © 2014 New Phytologist Trust. ;Copyright © 2014 New Phytologist Trust ;ISSN: 0028-646X ;EISSN: 1469-8137 ;DOI: 10.1111/nph.12727 ;PMID: 24571168
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