Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry

Plants (Basel), 2022-01, Vol.11 (2), p.152 [Tạp chí có phản biện]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2223-7747 ;EISSN: 2223-7747 ;DOI: 10.3390/plants11020152 ;PMID: 35050040

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