The High Water-Holding Capacity of Pea Inner Fibers Affects the Ileal Flow of Endogenous Amino Acids in Pigs
Journal of agricultural and food chemistry, 1998-05, Vol.46 (5), p.1927-1934 [Peer Reviewed Journal]Copyright © 1998 American Chemical Society ;1998 INIST-CNRS ;ISSN: 0021-8561 ;ISSN: 1520-5118 ;EISSN: 1520-5118 ;DOI: 10.1021/jf970955+ ;CODEN: JAFCAU
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