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Insufficient Consumption of Fruits and Vegetables among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries: What Can Be Done?

The Journal of nutrition, 2019-07, Vol.149 (7), p.1105-1106 [Peer Reviewed Journal]

2019 American Society for Nutrition. ;Copyright American Institute of Nutrition Jul 2019 ;ISSN: 0022-3166 ;EISSN: 1541-6100 ;DOI: 10.1093/jn/nxz123 ;PMID: 31162579

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  • Title:
    Insufficient Consumption of Fruits and Vegetables among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries: What Can Be Done?
  • Author: Siegel, Karen R
  • Subjects: Developing Countries ; Diet ; Food safety ; Fruit ; Fruits ; Humans ; Income ; Vegetables
  • Is Part Of: The Journal of nutrition, 2019-07, Vol.149 (7), p.1105-1106
  • Description: Despite a wealth of evidence of the health benefits of fruits and vegetables, their affordability, accessibility, and safety present substantial challenges to individuals in low- and middle-income countries. Interventions that address the whole population, such as those that influence the availability and price of fruits and vegetables, as well as their safety, may be more impactful and sustainable in the long term. Here, Siegel discusses the reasons for the lack of availability of fruits and vegetables.
  • Publisher: United States: Elsevier Inc
  • Language: English
  • Identifier: ISSN: 0022-3166
    EISSN: 1541-6100
    DOI: 10.1093/jn/nxz123
    PMID: 31162579
  • Source: MEDLINE
    Alma/SFX Local Collection
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