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Cooking the Books with Sara B. Franklin

Publishers Weekly, 2024-03, Vol.271 (10), p.34 - 35

Copyright PWxyz, LLC Mar 11, 2024 ;ISSN: 0000-0019 ;EISSN: 2150-4008

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  • Title:
    Cooking the Books with Sara B. Franklin
  • Author: Stewart, Sophia
  • Subjects: Child, Julia ; Children ; Children & youth ; Cookbooks ; Cooking ; Food ; Friendship ; Oral history ; Publishing
  • Is Part Of: Publishers Weekly, 2024-03, Vol.271 (10), p.34 - 35
  • Description: [...]the recent HBO series Julia, in Franklin’s estimation, “does a real disservice” to both Jones and Julia Child, who closely collaborated on the landmark 1961 cookbook Mastering the Art of French Cooking, by relegating Jones to the role of “sidekick.” After completing her undergraduate studies in 2008, Franklin pursued food-related work in all its forms: as a restaurant critic for an alt-weekly in western Massachusetts, an apprentice on a farm just outside Boston, and a private chef and assistant at a cookbook writers’ retreat hosted by the late food writer Molly O’Neill. In 2020, she also coauthored a book of recipes from the beloved Phoenicia Diner in the Catskills.
  • Publisher: New York: PWxyz, LLC
  • Language: English
  • Identifier: ISSN: 0000-0019
    EISSN: 2150-4008
  • Source: ProQuest Central
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