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Benefits of polyphenol intake on the cardiovascular risk parameter

(c) Research Signpost, 2016 info:eu-repo/semantics/openAccess

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  • Title:
    Benefits of polyphenol intake on the cardiovascular risk parameter
  • Author: Tresserra i Rimbau, Anna ; Lamuela Raventós, Rosa Ma
  • Subjects: Cardiovascular diseases ; Malalties cardiovasculars ; Polifenols ; Polyphenols
  • Description: Podeu consultar el llibre complet a: http://hdl.handle.net/2445/103042 Polyphenols are a large and heterogeneous group of compounds widely distributed in fruits, vegetables, cereals and their products such as coffee or wine. These bioactive compounds can ameliorate our health by improving certain risk factors, especially the cardiovascular ones. Thus, many investigations have focused on the effects of some polyphenols and polyphenol-rich foods on cardiovascular and other chronic diseases.
  • Publisher: Research Signpost
  • Creation Date: 2016
  • Language: English
  • Source: Diposit Digital de la Universitat de Barcelona
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