Adherence to the Healthy Eating Index–2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality
The Journal of nutrition, 2020-02, Vol.150 (2), p.312-321 [Peer Reviewed Journal]2020 American Society for Nutrition. ;Copyright © American Society for Nutrition 2019. 2019 ;Copyright © American Society for Nutrition 2019. ;Copyright American Institute of Nutrition Feb 2020 ;ISSN: 0022-3166 ;EISSN: 1541-6100 ;DOI: 10.1093/jn/nxz218 ;PMID: 31529069
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