Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective

Public health nutrition, 2022-03, Vol.25 (3), p.513-527 [Peer Reviewed Journal]

The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the associated terms available at: https://uk.sagepub.com/en-gb/eur/reusing-open-access-and-sage-choice-content ;The Authors 2021 2021 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980021002688 ;PMID: 34247689

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