Combining cellulose nanofibrils and galactoglucomannans for enhanced stabilization of future food emulsions
Cellulose (London), 2021-11, Vol.28 (16), p.10485-10500 [Peer Reviewed Journal]The Author(s) 2021 ;The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0969-0239 ;ISSN: 1572-882X ;EISSN: 1572-882X ;DOI: 10.1007/s10570-021-04213-x
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