Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

PLoS medicine, 2007-08, Vol.4 (8), p.e261 [Peer Reviewed Journal]

COPYRIGHT 2007 Public Library of Science ;COPYRIGHT 2007 Public Library of Science ;2007 de Munter et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited: de Munter JSL, Hu FB, Spiegelman D, Franz M, van Dam RM (2007) Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review. PLoS Med 4(8): e261. doi:10.1371/journal.pmed.0040261 ;2007 de Munter et al. 2007 ;ISSN: 1549-1676 ;ISSN: 1549-1277 ;EISSN: 1549-1676 ;DOI: 10.1371/journal.pmed.0040261 ;PMID: 17760498

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