Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
Colloids and surfaces. A, Physicochemical and engineering aspects, 2013, Vol.423, p.147 [Peer Reviewed Journal]ISSN: 0927-7757 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2013.01.060
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