Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
Colloids and surfaces. A, Physicochemical and engineering aspects, 2013, Vol.423, p.147 [Peer Reviewed Journal]ISSN: 0927-7757 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2013.01.060
Digital Resources/Online E-Resources
|
||||
 |
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
(84-028) 37 755 057 | Feedback |
| 19 Nguyen Huu Tho St. Dist.7, HCM |  |
thuvien@tdtu.edu.vn | ||