Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation

Journal of the American College of Cardiology, 2015-10, Vol.66 (14), p.1590-1614 [Peer Reviewed Journal]

Copyright © 2015 American College of Cardiology Foundation. Published by Elsevier Inc. All rights reserved. ;Wageningen University & Research ;ISSN: 0735-1097 ;EISSN: 1558-3597 ;DOI: 10.1016/j.jacc.2015.07.050 ;PMID: 26429085

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