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Hyperuricemia and associated factors: a cross-sectional study of Japanese-Brazilians

Cadernos de saúde pública, 2011-02, Vol.27 (2), p.369-378 [Tạp chí có phản biện]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0102-311X ;ISSN: 1678-4464 ;EISSN: 1678-4464 ;DOI: 10.1590/s0102-311x2011000200018 ;PMID: 21359473

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Nhan đề:
Hyperuricemia and associated factors: a cross-sectional study of Japanese-Brazilians
Tác giả: Poletto, Juliana ; Harima, Helena Aiko ; Ferreira, Sandra Roberta Gouvea ; Gimeno, Suely Godoy Agostinho
Chủ đề: Adult ; Asian Continental Ancestry Group - statistics & numerical data ; Brazil - epidemiology ; Cross-Sectional Studies ; Diet - ethnology ; Diet Surveys ; Dieta ; Feeding Behavior - ethnology ; Female ; Hiperuricemia ; Humans ; Hyperuricemia - diagnosis ; Hyperuricemia - epidemiology ; Hyperuricemia - ethnology ; Japan - ethnology ; Male ; Middle Aged ; Nipo-Brasileiros ; PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH ; Risk Factors ; Socioeconomic Factors
Là 1 phần của: Cadernos de saúde pública, 2011-02, Vol.27 (2), p.369-378
Mô tả: This cross-sectional study aimed to estimate the prevalence of hyperuricemia and associated risk factors among Japanese-Brazilians. We obtained data on demographic, health history, food intake, and laboratory variables. Chi-square and prevalence ratios were used as measures of association. 35.3% of the subjects presented hyperuricemia, which was more frequent in smokers, males, age > 55 years, with co-morbidities, individuals on uric acid-increasing medication, serum creatinine > 1.4 mg/dL, high alcohol consumption, and low consumption of milk and dairy products. In the multivariate analysis, the associations remained significant with gender, overweight, central obesity, hypertriglyceridemia, and use of specific drugs. Among males, low intake of saturated fat was associated with hyperuricemia. Individuals with hypertension showed a negative association with dairy product consumption. The high hyperuricemia prevalence suggests that changes in nutritional profile and control of associated co-morbidities could help minimize occurrence of this condition.
Nơi xuất bản: Brazil: Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz
Ngôn ngữ: English;Portuguese
Số nhận dạng: ISSN: 0102-311X
ISSN: 1678-4464
EISSN: 1678-4464
DOI: 10.1590/s0102-311x2011000200018
PMID: 21359473
Nguồn: Open Access: DOAJ Directory of Open Access Journals
SciELO
GFMER Free Medical Journals
MEDLINE

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Hyperuricemia and associated factors: a cross-sectional study of Japanese-Brazilians

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0102-311X ;ISSN: 1678-4464 ;EISSN: 1678-4464 ;DOI: 10.1590/s0102-311x2011000200018 ;PMID: 21359473

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